The old store four mustard dishes taste very good. The amount of dishes is relatively large. Three people order four mustard dishes and then order two dishes. The dishes taste very good. The fried liver fried waist flower is delicious. It is worth eating.

Trip Gourmet Awards 2023

BaoFaYuan Ming CaiGuan

Since the advent of the shore steam seafood buffet, it has firmly occupied the top seat of Shenyang&#39;s popular restaurants. It is really not easy to eat and find the shore. It takes 1 hour to queue up to catch up with the holidays. Compared with the empty shops at the other doors on the same floor, the popular shore-seeking is quite eye-catching. Champagne-colored door frames, scarlet carpets, and dark brown rattan chairs in the door area, lush green plants, simple and simple environment, fresh and natural. Stepping into the door, entering the restaurant, it is transparent and bright, with a chandelier like a conch on the top of the head, and a giant table below is placed with a variety of fresh seafood, a wide variety of varieties, which is dizzying. The restaurant has a sofa seat and a regular square table, and the seat is by the window, which can open up a quiet place for small gatherings. After choosing the seat, you must choose the bottom of the hot pot. There are three kinds of homemade pots: in the middle of winter, the traditional spicy pot bottom is a good choice, not afraid of the cold wind outside the house, eating sweaty, straight exhaling; if you can not eat spicy, you can choose the bottom of the clear soup pot, use this pot to taste the pure taste of seafood; Choose a good location and pot bottom, you have to choose the long-awaited meal. It is a seafood hot pot, how can you miss the seafood here. Seafood area: bamboo shoots, butterfly shells, golden shells, arctic shells, sea shrimp, chaise, cucumbers, sea cucumbers, oysters, oysters, salmon, hairy crabs, grouper, pippi shrimp, etc., I don&#39;t know how to choose, I want to taste every taste. Their bright colors are more oceanic under the blue light, no wonder the shellfish here leisurely spit blisters, crabs struggling to climb outward, perhaps thinking that they still live in the blue sea at this time. The Argentine red shrimp that just took the table was bright and red, about 20 cm long, big and fresh. The shrimp meat bounced teeth, eating a little firewood while it was hot, there was no shrimp fish, and a mouth full of sweetness. If it weren&#39;t for my friend reminding me that I still have a table of dishes waiting to be tried, I could eat this shrimp for2.5 hours. The crab meat is fragrant and tender, and it is empty without seasoning and has a faint sweet taste. Surprisingly, the crab yellow in the crab Gaili is fuller than expected, and it is very satisfying to enjoy this dumpling crab yellow. Teppanyaki area: foie gras, lamb leg eel, steak, beef tongue. Teppanyaki area gave me more surprises. For example, this fried foie gras is the hottest and longest queue of iron plate fried food on the shore, no one. Each pot can only be out of 10, each serving is 2 pieces, one person is limited to one at a time, the probe waited for 5 minutes, and finally it was my turn to take the hot foie gras away, it was really fragrant. Frying foie gras is served on a plate, with side dishes, sauces, and eating methods to maintain the sense of ritual as much as possible. There is a special person to fry, and the master will remind you to eat while hot, with the bottom of the apple to taste the flavor of foie gras. The foie gras is thick enough, the outer layer is oily and crispy, the inner soft meaty fresh powder, and the oily juice is abundant. The foie gras oil dissolves the fat fragrance floating under the liver meat, and it is a fresh fusion of apples with the sense of food oil and fruit. It is not greasy at all and it is very enjoyable. Another hot list dish in the iron plate area is red wine and lamb chops. The lamb chops are thin, layered, evenly size, and just right. The oily look is particularly attractive, and it tastes quite fragrant, and there is no smell of sheep. Cooked pot area: There are also various hand-cut lamb, fat sheep, leeks, mushrooms in the store, such as the expensive pine pine mushrooms and monkey head mushrooms. The most crystal clear dragon ball is dipped in a little mustard soy sauce, it feels smooth and chewy, very nice! Japanese food area: there are salmon you love to eat, all kinds of sushi is completely Japanese food control paradise! Peony shrimp is not small, about 20 cm long, no level of Japanese food, short head, fat Q bullet and fresh and sweet, eat meat. Such fat shrimp, hot pot is a pity, it is better to eat raw. Barbecue area: beef and mutton skewers, grilled oysters, scallops, of course, the most popular is roasted loin. The garlic meat is soft inlet, and there is no garlic oyster, which is the kind of garlic scent that is controlled by the chef and even a little petite. The fat stew is full, even under heavy taste, the ingredients themselves are not lost, the aftertaste tongue can feel the sweetness, very wonderful. The crab is rich in cheese milk, the sweet and sour cheese is covered with crab meat shredded, the fresh crab meat is preserved in the shell, and even a bite can chew the fish seeds in the mouth to jump crisp, the taste is very interesting. Dessert area: Store name: Xun&#39;an Steam Seafood Buffet (Joy City Store) 📍 Address: 4th floor of Joy City B, Dashizi Street, Dadong District, Shenyang Business hours: 11:00am-21:30pm Parking: Hall B has underground parking spaces Recommended dishes: crab, oyster, durian Shenyang Self-service ｜ Seafood is like a life ｜ Party dinner Shenyang dinner ｜ Shenyang dating ｜ Shenyang eating and drinking Shenyang tourism ｜ Shenyang shopping ｜ Shenyang gourmet seafood buffet ｜ steam seafood ｜ crab free scallop free ｜ oyster free ｜ durian free birthday party ｜ friend gathering ｜ Shenyang punch card #food Xunweiguan # go where I still want to go

Trip Gourmet Awards

Traveling to Liaoning, this station came to Shenyang, others suggested that you can taste the local characteristics of the eight bowls, directly found this restaurant, taxi over. The decoration of the restaurant is more antique, and there are many locals dining, that is, the locals also agree, many simple tourist restaurants. The manager said that the three of us can&#39;t finish the eight bowls. It is recommended to pick some. {Snow Miandou Sauce} is good. It is a staple food, that is, the bean paste bag, the oil pot is fished, the dry ice is placed next to it, there is a smoke screen, the main thing is that the bean paste will not be very sweet, and it is very smooth, and it is much better. Although it looks like it is rolled in the oil pot, But actually catching up did not feel greasy, this is good, Cantonese cuisine can not reach this realm. A la carte needs to be ordered in the ordering area, there are pictures, or displays, and I want to eat chicken mushrooms, but why is the local practice in the Northeast and the Northeast restaurant in Guangzhou completely different? I don&rsquo;t like the practice here. This chicken seems to be stewed and there is no soup. I don&#39;t feel mushrooms either, maybe that kind of black stuff. {Sea cucumber hoof tendon}, this dish is good, very delicious, but the price is quite expensive, especially the consumption level of this city is not high, there are a lot of hoof tendon, really hoof tendon, sea cucumber weight is also good, it can be said that you get what you pay for, the goods are real, and it is very delicious. Should sea cucumbers be fresh? They won&#39;t be fishy anyway. {Cold fresh bean skin}, the bean skin here is like a rot bamboo skin, thin, very bean flavor, and other restaurants eat a little thicker, the manager said that they made the bean skin, no wonder it is very bean flavor, seasoning is just right, will not be particularly heavy taste, can do not spicy.

Top 19 Local Restaurants

A very cost-effective barbecue buffet, popular, good quality of dishes, good taste, many varieties, drinks, snacks, cold dishes, hot dishes, roasted oysters, roast scallops, white-burned shrimp, braised vegetables taste good, and waiters will distribute meat barbecue from time to time

Han Shengsheng Jiangshan buffet barbecue, I am not the first time to come, I really like it, the meat has to eat the honey juice meat, especially tasteful. According to the seasonal changes, there are river crabs at this time, the broadcast will be broadcast, and the steaming will be broadcast every other time, but there is no one!

Hot pot is a special feature of Chongqing. I have eaten it once when I went to play. The feature is that the bottom of the pot is very clean. I have never liked the so-called old pot. The taste and hygiene of this store are satisfactory to me, and the price is not expensive.

Xiong Yu came to Joy City Store, which is the earliest Xiong Yu hot pot restaurant. The overall look at the Japanese simplicity, and the cartoon image on the wall is very childlike. The service is super intimate. First of all, I saw that there were children together, and took the initiative to provide us with a free children&#39;s package 🥪, with fried chicken nuggets, chips, and cute buns. She is very happy to eat all kinds of desserts! The bottom of his pot is really good, and the taste is just right. Xiong Yu Kung Fu beef: The plate is very beautiful, the beef is very fresh, the meat is good, and the food is tender and juicy in the mouth. Kung Fu one-meter sheep: It really looks like a meter long, and the lamb is not stewed.

老店  四绝菜味道很好 菜量比较大  三个人点完四绝菜  再点两个菜就吃不完了  菜的味道很好  炒肝炒腰花很好吃  值得来吃一吃。

这次回沈阳特意慕名而来的宝发园，位于小十字街和东中街交汇处，装修风格有八十年代感觉。好像是二层也不三层。店面还挺大的。四绝菜！个人觉得都有点太油了，但口味相当不错，而且都特别的量大。据说1927年少帅张学良还去过好多次她家呢。1980年，沈阳市政府正式命名宝发园的熘腰花、熘肝尖、煎丸子和熘黄菜为&ldquo;四绝名菜&rdquo;，四绝菜连续五届荣获沈阳市&ldquo;名优风味美食&rdquo;称号。看来还挺有历史。虽然历史悠久，但是这种店都有个毛病，就是服务态度一般，爱搭不理的感觉。

This time I returned to Shenyang to visit Baofayuan, located at the intersection of Xiaoshizi Street and Dongzhong Street. The decoration style has the feeling of the 1980s. It seems that the second floor is not the third floor. The store is quite big. Four must-have dishes! Personally feel that it is a bit too oily, but the taste is quite good, and they are all very large. It is said that Zhang Xueliang, the young handsome, has been to her house many times in 1927. In 1980, the Shenyang government officially named Baofayuan&#39;s loin flower, liver tip, fried balls and yellow vegetables as &quot;four famous dishes&quot;, four dishes won the title of &quot;famous flavor food&quot; in Shenyang for five consecutive times. It seems quite historical. Although there is a long history, there is a problem with this kind of store, that is, the service attitude is general, and the feeling of ignoring it.

宝发园名菜馆在沈阳有着悠久的历史，张学良将军最爱的他家的四绝菜了，煎丸子，溜肝尖，溜腰花，摊黄菜，溜肝尖非常好吃

Baofayuan famous restaurant has a long history in Shenyang. General Zhang Xueliang&#39;s favorite four dishes in his family are fried balls, liver tip, waist flower, yellow vegetables, liver tip is very delicious.

【口味】出来看看有没有喜欢的东西吃【环境】很不错【服务】出来看看很不错

[Taste] Come out and see if there is anything you like to eat [Environment] Very good [Service] Come out and see very good

宝发园名菜馆，张学良的打卡地。

Baofayuan famous restaurant, Zhang Xueliang&#39;s punch card place.

整体菜品优点很多，就不一一夸了，非常推荐大家到店打卡哇

The overall dishes have many advantages, so they don&rsquo;t boast one by one. I highly recommend everyone to check in at the store.

真的很不错，味道很好，还会继续支持，赞赞赞赞赞赞赞

Really very good, tastes very good, will continue to support, praise praise praise praise praise praise

这里的口味儿很好，环境优雅，值得我们大家一去！

The taste here is very good, the environment is elegant, it is worth all of us to go!

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